Recent Posts by YummyFoodGirl

Review: Korea House Restaurant – Toronto Ontario

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I am known to be extremely bad at making decisions - especially when asked where I want to eat. Now put me in the middle of Korea Town (Bloor/Bathurst area in Toronto) where every other business is a restaurant and Oh Boy! I cannot make up my mind! After humming and hawing, DH and I...

Review: Century Plaza Restaurant – Markham, ON

[portfolio_slideshow id=1601] I've reviewed Century Plaza Restaurant before. In my last post I've wrote about my experience with brunch. This post will be about their dinner service. I won't repeat what I wrote about the restaurant before, you can just read the post from before. My grandmother celebrated her birthday here. A typical Chinese Birthday...

How to make Gyoza

Jiaozi or Gyoza or Potsticker - Whatever you want to call them, consists of a mixture of ground meat and/or vegetable filling wrapped with a thin piece of dough, which is then sealed by pressing the edges together or by crimping. You can either boil, steam or pan fry them. The recipe below is your...

Review: Smoke’s Poutinerie – Barrie, ON

[portfolio_slideshow id=1459] The perfect traditional poutine consist of crispy fries, topped with hot gravy and cheese. However, it cannot be "just cheese". The cheese must be white cheddar cheese curds that 'squeek' when you eat them. Drooling yet? Okay lets take it to the next level and top our poutine with anything we can think of! Veggies, Bacon,...

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