"Can't you make them look more like Chocolate Chip Cookies?" My husband says.
Okay, these aren't the most appealing looking snacks but seriously, put one in your mouth and the experience is so much different than your average chip. Kale chips are much lighter in texture and crumbles in your mouth. Some might find Kale bitter so experiment with different seasoning salts or spices. I used the Jamie Oliver thyme, lemon and bay salt grinder.
- 1 Bunch Kale
- 1 Tablespoon Olive Oil
- 1 Tablespoon Seasoning Salt - or to taste
- TIP: I used the Jamie Oliver thyme, lemon & bay salt grinder
- Preheat the oven to 300 degrees F.
- Wash and THOROUGHLY dry Kale.
- Remove the inner rib and stem, and tear into chip-size pieces. Make the pieces a little larger than you want the chip size to be because they will shrink.
- In a bowl, toss kale pieces with the olive oil and seasoning salt.
- Lay on a baking sheet. Bake until crisp, turning the leaves halfway through, about 20 minutes.